Roberts Bakery has used its expertise to create a wide range of bread rolls, sub rolls and paninis for food service providers. Baked using the same high quality flour and ingredients as our bread, the Roberts bread roll range offers a wide choice of flavours, shapes, colours and textures, perfect for any catering menu and many of them pre-sliced for convenience.
With dedicated development resource for foodservice, and a rolling innovation programme, we are able to generate new products very quickly and are happy to discuss individual requirements.
Varieties
Listed below are our most popular varieties but if you have a special recipe, or would like a different size or pack configuration, please get in touch. All of our bread rolls are suitable for vegetarians.
- 240mm branded Panini
- 200mm White sub roll with semolina topping (36/pack)*
240mm White sub roll with semolina topping (36/pack)* - 240mm White sub roll (36/pack)*
- 280mm White sub roll (36/pack)*
- White sliced floury batch rolls (12/pack)
- White sliced salad baps (12/pack)
- Wholemeal salad baps (12/pack)
- Seeded sliced burger buns (12/pack)
- White Cheshire Choice rolls (12/pack)
- Scotch oval rolls, topped with rice flour (2/pack)
- White finger rolls (12/pack)
* available pre-cut with a range of slice angles
| Description | Number of rolls per box | Shelf life from day of production | Minimum shelf life on ambient delivery |
| Bread rolls | Varies dependent on product size and pack configuration | 5 days ambient 12 months frozen |
3 days |
| Paninis | 42 | 4 days ambient 6 months frozen |
3 days |
