A definite winter’s day treat!
Ingredients:
Serves 6
1 cup of brown sugar
¼ cup of white sugar
½ cup of butter
2 tbsp maple syrup
12 slices Roberts Bakery white bread with the crusts removed
6 large eggs
1½ cups of milk
1 tsp of vanilla extract
2 tbsp of sugar
Method:
- Combine the brown sugar, butter and maple syrup and cook over a medium heat until thickened, stirring constantly
- Pour the syrup mixture into a small baking dish then cover with two layers of bread
- Combine the eggs, milk, vanilla and white sugar then pour evenly over the bread
- Cover and chill in the refrigerator for 8 hours
- Bake in a preheated oven at 180°C for 40 minutes
- Slice and serve warm with cream.
