Great to make with the family for a quick after school treat or as an indulgent weekend breakfast, this recipe for eggy bread will soon become a firm favourite.
Ingredients:
Serves 2
1 egg
2 tsp brown sugar
125ml milk
4 slices of Roberts Bakery white sliced bread
50g butter for frying
Method:
- Whisk the egg and sugar together
- Gradually add the milk while continuing to beat the mix
- Pour the egg mixture into a shallow dish and soak each slice of bread
- Over a moderate heat, melt some butter in a pan and fry each slice of bread until golden brown and crispy
- Serve straight away. Try serving with golden syrup, honey or jam for an indulgent breakfast.
