Jason Palin’s chocolate pudding pots

These chocolate pots are easy and fun to make. This tasty dessert  is great for parties and as a special treat after tea!

Serves 4

4 ramekins, brushed with butter
8 slices of Roberts medium sliced oatmeal bread with the crusts removed
125g bar of milk chocolate
50g caster sugar
4 eggs and 2 egg yolks
1 pint of milk
½ pint of double cream


  • Gently melt the chocolate bar in a heat proof bowl over a pan of hot water
  • Place the bread in a food processor and blitz into bread crumbs
  • Mix in the other ingredients with the breadcrumbs, adding a little extra milk if it’s too thick
  • Spoon the mixture into the prepared ramekins
  • Place the ramekins in a roasting tray and half fill the tray with hot water
  • Place in the oven at 180c for 10 minutes – the desserts should spring back up when pressed
  • Serve with a small jug of cream or top with ice cream.