This soup recipe calls on bread for more than just dipping! Try using different varieties of Roberts bread to enhance the taste. We’ve used our soft brown bread here, but try malted wheatgrain slices for a richer flavour.
See recipe >>There’s nothing better than using up the leftovers and making your own dishes. Here is an easy recipe to make your own bread sauce that uses up the last couple of slices of bread by turning them into breadcrumbs. You can always freeze the breadcrumbs for use at a future date too.
See recipe >>A great way to use up leftover bread slices is to turn them into breadcrumbs and use them to make your own accompaniments such as this sage and onion stuffing.
See recipe >>What better way to use the last bread roll in the pack than to make a delicious home made soup with crispy croutons.
See recipe >>