Mushroom stroganoff on toast
A classic topping to make the most of that lovely hot buttered toast! The mushroom and herb combination taste great with the richer flavour of our Malted Wheatgrain bread.
See recipe >>A classic topping to make the most of that lovely hot buttered toast! The mushroom and herb combination taste great with the richer flavour of our Malted Wheatgrain bread.
See recipe >>A fashionable update of the humble fish finger, Jason Palin has created a wonderful wrapped fish recipe using Roberts bread. Quick and easy to make, it is ideal for a teatime snack.
See recipe >>Cheshire chef Jason Palin has used Roberts bread to create an innovative crunchy basket to hold a wonderful goats cheese and chive filling. Ideal as a starter course and fun to make with the kids too who will love rolling out the bread!
See recipe >>A great recipe from local chef Jason Palin to spice up a classic eggy bread dish into a delicious lunchtime snack.
See recipe >>