We bake everything in our own bakery, up in lovely Northwich. We’ve been based here for over 130 years – and this town is very much part of our DNA. Our bakery has big glass walls, so people passing can see all the loaves whizzing by on conveyor belts, fresh from the oven. Are you in the area? Then come and say hello!
No, don’t worry! Our packs have had a bit of a makeover, but we haven’t changed any of our current recipes. We have, however, added to our range. Our Bloomers and Fun Buns are all new and seriously delicious. Do give them a try!
Our Mega-Thick White Loaf – without a doubt. The extra thick slices will leave your toastie softer and lighter – making for a ridiculously cloud-like grilled sarnie. Our favourite filling is cheddar, crispy bacon and mustard… in case you’re after some inspiration!
Not at all. Lots of people think that storing a loaf in the fridge will stop it from going off – but to keep your bread as soft and fresh as possible, pop it in a cool, dry place… not a cold, damp one!
We do! Our local community is hugely important to us, and we’re always keen to get stuck in and help out where we can. To apply for support, please pop your details into our charity form, and a member of our team will get back to you as soon as possible.
We’ve got an amazing club of bread-lovers who’ve signed up to test out our exploratory bakes, as and when. So when we have new bakes that need judging, we send them samples – and they let us know their verdict. Sound like your kind of thing? Pop your name on the list here.
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