Our soft wholemeal loaf – one of our most traditional loaves. Each slice is a blank canvas, ready for a bit of inquisitive creativity!
Our Ultimate Fibre Wholemeal
- High in Fibre
- Low in Fat
- Source of Protein
- Suitable for Vegetarians and Vegans
-
Fat
0.6g
0.8%
-
Saturates
0.1g
0.6%
-
Sugars
0.9g
1.0%
-
Salt
0.4g
6.3%
The #robertssuperbread superfood claim is based on these authorised health claims:
Protein contributes to a growth in muscle mass
Protein contributes to the maintenance of muscle mass
Protein contributes to the maintenance of normal bones
Carbohydrates contribute to the maintenance of normal brain function
Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: E472e, E471 (from sunflower and Sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.
| per 100g | |
|---|---|
| Energy KJ | 906kJ |
| Energy kcal | 215kcal |
| Fat | 1.5g |
| Of which saturates | 0.4g |
| Carbohydrate | 36.8g |
| Of which sugars | 2.5g |
| Fibre | 6.9g |
| Protein | 10.0g |
| Salt | 1.0g |