Our Ultimate Fibre Wholemeal

Our Ultimate Fibre Wholemeal

Our soft wholemeal loaf – one of our most traditional loaves. Each slice is a blank canvas, ready for a bit of inquisitive creativity!

  • High in Fibre
  • Low in Fat
  • Source of Protein
  • Suitable for Vegetarians and Vegans
  • Fat

    0.6g

    0.8%

  • Saturates

    0.1g

    0.6%

  • Sugars

    0.9g

    1.0%

  • Salt

    0.4g

    6.3%

The #robertssuperbread superfood claim is based on these authorised health claims:

Protein contributes to a growth in muscle mass
Protein contributes to the maintenance of muscle mass
Protein contributes to the maintenance of normal bones
Carbohydrates contribute to the maintenance of normal brain function

Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: E472e, E471 (from sunflower and Sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

per 100g
Energy KJ 906kJ
Energy kcal 215kcal
Fat 1.5g
Of which saturates 0.4g
Carbohydrate 36.8g
Of which sugars 2.5g
Fibre 6.9g
Protein 10.0g
Salt 1.0g

Recipe Ideas

The Ultimate Vegan BLT

Level: Moderate 25 mins Serves 2

‘Anyone for Cricket’ Turkey & Tomato Layered Extravaganza

Level: Easy 10 mins Serves 1

Espresso Martini Fun Buns with Vodka Cream & Chocolate Coffee Beans

Level: Easy 20 mins Serves 2

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