A delicious Wholemeal loaf, High in Fibre & Vitamin D
Wholemeal
-
Energy (Kcal) Per Serving
195
9.8
Wholemeal WHEAT Flour, Water, Yeast, Salt, Emulsifiers: E471, E472e, WHEAT Flour (with added calcium, iron, niacin and thiamine), Sustainable SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
| per 100g | |
|---|---|
| Energy KJ | 919 |
| Energy kcal | 217 |
| Fat | 1.7 |
| Of which saturates | 0.5 |
| Carbohydrate | 38.3 |
| Of which sugars | 2.3 |
| Fibre | 6.6 |
| Protein | 9.4 |
| Salt | 1.0 |