Wholemeal Rolls
HEALTH
- Low in Fat
- Source of Protein
- Suitable for Vegetarians and Vegans
-
Fat
1.8g
2.6%
-
Saturates
0.4g
2.1%
-
Sugars
1.1g
1.3%
-
Salt
0.6g
10.0%
Each roll contains 490KJ - 116kcal (5.8%)Each serving contains 601kJ - 142kcal (7.1%)
And:
Fat 1.8g (2.6%) / Saturates: 0.4g (2.1%)
Sugars: 1.1g (1.3%) / Salt: 0.6g (10.0%)
Nutritional Information
| per 100g | |
|---|---|
| Energy KJ | 980kJ |
| Energy kcal | 232kcal |
| Fat | 2.9g |
| Of which saturates | 0.6g |
| Carbohydrate | 36.2g |
| Of which sugars | 1.4g |
| Fibre | 6.4g |
| Protein | 12.1g |
| Salt | 1.0g |
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Rapeseed Oil, Salt, Sustainable Soya Flour, Emulsifiers: E481, E472e, E471, (from sunflower and palm), Wheat Flour (with added calcium, iron, niacin and thiamine), Preservative: Calcium Propionate (to inhibit mould growth), Sustainable Palm Fat, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.
