Medium Malted Brown

Medium Malted Brown

Medium Malted Brown

Our deliciously wholesome, classic granary loaf.

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Health

Each slice contains 387KJ - 91kcal (4.6%)
And:

  • Fat
    0.5g
    0.7%
  • Saturates
    0.1g
    0.6%
  • Sugars
    1.3g
    1.4%
  • Salt
    0.4g
    6.3%
  • Source of Fibre
  • Low in Fat
  • Source of Protein
  • Ingredients

    Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Malted Wheat Grains (6.5%), Yeast, Barley Malt Flour (1.0), Salt, Toasted Wheat (0.7%), Wheat Gluten, Emulsifiers: E472e, E471 (from sunflower and palm), Sugar, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Buckwheat Flour (0.1%), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 387
    Energy kcal 247
    Fat 1.4g
    Of which saturates 0.3g
    Carbohydrate 47.2g
    Of which sugars 3.4g
    Fibre 4.7g
    Protein 9.0g
    Salt 1.0g
Cheesy Salami + Pesto Toastie

Try this recipe

Cheesy Salami + Pesto Toastie

Anything toastie-related is always epic – but this combination of Mediterranean flavours is a cracker! Test it out

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Or why not try...

Classic Wholemeal

Classic Wholemeal

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What should we bake next?

Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.

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