Medium Malted Brown

Medium Malted Brown

Medium Malted Brown

Our deliciously wholesome, classic granary loaf.

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Each slice contains 387KJ - 91kcal (4.6%)

  • Fat
  • Saturates
  • Sugars
  • Salt
  • Source of Fibre
  • Low in Fat
  • Source of Protein
  • Ingredients

    Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Malted Wheat Grains (6.5%), Yeast, Barley Malt Flour (1.0), Salt, Toasted Wheat (0.7%), Wheat Gluten, Emulsifiers: E472e, E471 (from sunflower and palm), Sugar, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Buckwheat Flour (0.1%), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 387
    Energy kcal 247
    Fat 1.4g
    Of which saturates 0.3g
    Carbohydrate 47.2g
    Of which sugars 3.4g
    Fibre 4.7g
    Protein 9.0g
    Salt 1.0g
Greek-style Feta Thins

Try this recipe

Greek-style Feta Thins

Incredibly easy and absolutely scrumptious, these are perfect for a light lunch or afternoon snack. Test it out

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