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Thick 50% wholemeal + 50% white

Thick 50% wholemeal + 50% white

Thick 50% wholemeal + 50% white

50% wholemeal flour, 50% white’ flour – this is white bread with wholemeal benefits. And it’s thickly sliced, too.

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Health

Each slice contains 384KJ - 109kcal (5.5%)
And:

  • Fat
    0.7g
    1.0%
  • Saturates
    0.2g
    0.8%
  • Sugars
    1.4g
    1.5%
  • Salt
    0.5g
    8.1%
  • Source of Fibre
  • Low in Fat
  • Source of Protein
  • Suitable for Vegetarians and Vegans

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medium 50% wholemeal + 50% white

medium 50% wholemeal + 50% white

  • Ingredients

    Wholemeal Wheat Flour (50%), Wheat Flour (White Wheat Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 963kJ
    Energy kcal 228kcal
    Fat 1.4g
    Of which saturates 0.3g
    Carbohydrate 41.7g
    Of which sugars 2.9g
    Fibre 4.7g
    Protein 9.7g
    Salt 1.0g
Extreme Toasted BLT

Try this recipe

Extreme Toasted BLT

Ah, the BLT! The most delicious acronym out there. And we’ve added an extra tier, for good measure. Test it out

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Or why not try...

Medium Soft White

Medium Soft White
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What should we bake next?

Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.

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