Thick 50% wholemeal + 50% white

Thick 50% wholemeal + 50% white

Thick 50% wholemeal + 50% white

50% wholemeal flour, 50% white’ flour – this is white bread with wholemeal benefits. And it’s thickly sliced, too.

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Each slice contains 384KJ - 109kcal (5.5%)

  • Fat
  • Saturates
  • Sugars
  • Salt
  • Source of Fibre
  • Low in Fat
  • Source of Protein
  • Suitable for Vegetarians and Vegans

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  • Ingredients

    Wholemeal Wheat Flour (50%), Wheat Flour (White Wheat Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 963kJ
    Energy kcal 228kcal
    Fat 1.4g
    Of which saturates 0.3g
    Carbohydrate 41.7g
    Of which sugars 2.9g
    Fibre 4.7g
    Protein 9.7g
    Salt 1.0g
Fab Fish Finger Sarnie

Try this recipe

Fab Fish Finger Sarnie

Nothing beats a proper fish finger sandwich – and a quick homemade tartare sauce too, of course. Test it out

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Super Oaty

Super Oaty


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