How to make it
- Take your slice of Cricket Bread and spread an even layer of houmous onto it.
- Then, randomly dollop tomato chutney over the houmous. Next, layer up with a few spinach leaves and your turkey breast slices.
- Now, taking care not to nip your fingers, slice up the tomatoes and arrange them neatly on top of your turkey slice.
- Finally, finish up with a drizzle of balsamic glaze and sprinkle of pepper to taste. Ah, scrumptious