Flippin’ Good Bread Pancakes

Flippin’ Good Bread Pancakes

5 Minutes

serves 6

You'll need

1 ½ cups of milk
1 ½ cups of Roberts white breadcrumbs
½ cup of flour
2 tsp baking powder
1 egg
2 tbsp of honey
1 tbsp of melted butter

How to make it

Place the breadcrumbs in a mixing bowl. Then pour hot, steaming milk over the top and give it 15 minutes to soak in properly.

Sieve the flour and baking powder into your crumby mixture. Smash an egg into the middle, along with your honey and melted butter. Then blitz ‘til smooth – nobody likes a lumpy pancake.

Spoon some of the batter into a well-buttered frying pan. Leave to sizzle ‘til golden brown, then flip.

Serve with lemon and sugar, or banana and chocolate spread, or cheese and ham, or all of the above!

Mix it up

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