Giving Zero Clucks Tofu Nuggets

Giving Zero Clucks Tofu Nuggets

20 Minutes

serves 4


You'll need

250g firm tofu
1tsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder
¼ cup plain flour
¼ vegan milk (your choice)
1 tbsp sweet chilli sauce
3 cup of Roberts’s bread crumbs

How to make it

Crank up your oven up to 180°C. Then drain and chop your tofu into nugget-sized chunks.

Scatter the salt, pepper, garlic powder, paprika and flour onto a small plate. Pour the milk and sweet chilli sauce onto another plate.

Whizz up two slices of bread in a food processor until crumbified. Keep going until you have two cups of crumbs.

Coat a piece of tofu in your flour mix, then dip it in milk mix, and then roll it in breadcrumbs. Repeat this with each chunk of tofu.

Arrange your breaded nuggets on a baking tray and stick them in the oven for 10 minutes. Bring them out, flip them over and pop them back in for another 10.

Mix it up

Serve on a nest of salad and sliced red onion, with your dishiest dressings and dips!

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