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We find this recipe goes best with our Sliced White Sandwich Slims, but feel free to experiment!
And let us know your results!
Pop the feta, lemon juice and black pepper into a bowl, and mix it all together with a fork.
Lightly toast both sides of your sandwich slim and, whilst hot, spread with your seasoned feta mixture.
Top both open sandwiches with some grated lemon zest, torn basil and chopped mint leaves, and enjoy.
Embrace the Greek theme! Why not add some chopped tomatoes and a sprinkling of pitted black olives too?
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