Hummus + Grilled Veg Supertoasts

Hummus + Grilled Veg Supertoasts

15 Minutes

serves 2


You'll need

1 or 2 peppers, red or green
6 tbsp hummus
2 tbsp olive oil
1 handful pine nuts
1 handful watercress, roughly chopped

How to make it

Slice your peppers into thin strips and grill them in a pan with a touch of oil, until they’re nice and soft

For extra crunch, you can grill your bread, too – or just quickly pop two slices in the toaster.

Slather plenty of hummus onto your toast, then top with pine nuts and a drizzle of olive oil.

Finally, load it up with your pepper and watercress. Ta-da!

Mix it up

Instead of pepper, why not try fried onions and portobello mushrooms, grilled and sliced? And finish up any leftover hummus by topping it with paprika and dipping in a Moroccan Corn fun bun – delicious!

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