Roberts Bakery
“We’re pleased to reassure you that the Roberts Bakery factory is still currently operating as normal. Roberts Bakery is classified as ‘Food Production’ and our staff are classified as key workers during this crisis. The majority of Roberts staff are critical to the operating of our factories and so are proudly helping to feed the nation.
During the outbreak of Covid-19 the safety of our customers, staff and suppliers remains a top priority to us, and the usual high standards of hygiene are being maintained – ensuring that all staff are washing their hands as often as possible, have easy access to hand sanitiser and that production lines are sanitised regularly. We continue to follow the instruction given by the government and will keep our customers and suppliers updated if anything changes. We’re wishing good health to all of our colleagues, customers, suppliers and friends. Please look after one another and shop sensibly.”
Graham Hunter, Managing Director, Roberts Bakery
To discover new things, you have to try new things.
As a family business, we’ve been challenging traditions and shaking up baking since 1887. Whether it’s adding a dash of plum vodka to an unsuspecting teacake or jazzing up a roll with some racy selection of aromatic spices, we always like to take a fresh approach.
But don’t leave it all to us! Every slice of every loaf we bake is a blank canvas, ready for a bit of inquisitive creativity. So, go on… Try something new and tell us how it was for you!
Embrace the new!
Digestion Boost Good For You Bloomer
Our wholemeal bloomer, packed with calcium to compliment a healthy gut – it’s yummy, scrummy and friendly on your tummy!
Unlike standard bread bags, we wrap our bloomers in sustainably sourced paper with 53% less plastic, so when you’re done you can just pop the bag in your home recycling bin.
Read moreRecipe Inspiration
Everyone loves an inventive recipe or creative sandwich-topper. So have a look through our favourites and get inspired – or if you're feeling creative, we'd love you to send us your own ideas.
What should we bake next?
Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.
