Health
Each slice contains 384KJ - 91kcal (4.6%)
And:
- Source of Fibre
- Source of Protein
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Ingredients
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Wheat SourDough (Wheat Flour, Water, Starter Culture, Vinegar, Salt, Wheat Starch), Yeast, Olive Oil (1.5%), Durum Wheat Semolina (0.8%), Salt, Emulsifiers: E471, E472e, E481 (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.
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Nutritionals
per 100g Energy KJ 1039kJ Energy kcal 246Kcal Fat 3.2g Of which saturates 0.6g Carbohydrate 43.7g Of which sugars 2.9g Fibre 3.8g Protein 8.6g Salt 1.0g
Try this recipe
A luxurious classic, for breakfast or lunch – spiced up for that extra bit of kick! Test it out
View more recipesOr why not try...
White & Wholemeal Medium
What should we bake next?
Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.
