Hummus + Grilled Veg Supertoasts
A fabulously fresh-tasting veggie combo – perfect for a quick feel good lunch.
Easy 15 mins Serves 2
Hummus + Grilled Veg Supertoasts
Easy 15 mins Serves 2
Ingredients
- 1 or 2 peppers, red or green
- 6 tbsp hummus
- 2 tbsp olive oil
- 1 handful pine nuts
- 1 handful watercress, roughly chopped
Method
Slice your peppers into thin strips and grill them in a pan with a touch of oil, until they’re nice and soft
For extra crunch, you can grill your bread, too – or just quickly pop two slices in the toaster.
Slather plenty of hummus onto your toast, then top with pine nuts and a drizzle of olive oil.
Finally, load it up with your pepper and watercress. Ta-da!
Instead of pepper, why not try fried onions and portobello mushrooms, grilled and sliced? And finish up any leftover hummus by topping it with paprika and dipping in a Moroccan Corn fun bun – delicious!
