NEW UPDATED RECIPIE Our New 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D! Per 1 slice = 345KJ, 81.7Kcal, 0.52 Fat, 0.13g, of which is saturates, 16.76g Carb, 1.13g Of which is sugar, 1.65g Fibre, 3.31g Protein, 0.37g Salt […]
50% White 50% Wholemeal Flour
![](https://www.robertsbakery.co.uk/wp-content/uploads/2023/02/Roberts_5050VitD_800G_Master_Optimised.png)