Our 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!
50% White 50% Wholemeal Flour
HEALTH
-
Kcal - each serving contains
109
10.3
Nutritional Information
| per 100g | |
|---|---|
| Energy KJ | 1019 |
| Energy kcal | 243 |
| Fat | 1.5 |
| Of which saturates | 0.4 |
| Carbohydrate | 49.4 |
| Of which sugars | 1.8 |
| Fibre | 4.5 |
| Protein | 7.8 |
| Salt | 0.9 |
Ingredients
Wholemeal Wheat Flour (32%), White Wheat Flour (with added calcium, iron, niacin and thiamine) (32%), Water, Yeast, Salt, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
