50% White 50% Wholemeal Flour

50% White 50% Wholemeal Flour

Our 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!

  • Kcal - each serving contains

    206

    10.3

Wholemeal WHEAT Flour (50%), WHEAT Flour (White WHEAT Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e, Sustainable SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).

per 100g
Energy KJ 969
Energy kcal 299
Fat 1.5
Of which saturates 0.4
Carbohydrate 42.5
Of which sugars 3.1
Fibre 4.4
Protein 9.1
Salt 1.0

Recipe Ideas

The Ultimate Vegan BLT

Level: Moderate 25 mins Serves 2

‘Anyone for Cricket’ Turkey & Tomato Layered Extravaganza

Level: Easy 10 mins Serves 1

Espresso Martini Fun Buns with Vodka Cream & Chocolate Coffee Beans

Level: Easy 20 mins Serves 2

You might also like

Thick Soft White

Find out more

Medium Soft White

Find out more

Mega-Thick Soft White

Find out more

Wholemeal

Find out more

50% White 50% Wholemeal Flour

Find out more

Wholemeal Bloomer with Digestion Boost

Find out more

White Bloomer with Sourdough Flavour

Find out more

Super Oaty

Find out more

Fruity Teacakes

Find out more

Brown Thins

Find out more

White Thins

Find out more

White Rolls

Find out more

Wholemeal Rolls

Find out more

Cracking Crumpets

Find out more