NEW UPDATED RECIPIE
Our New 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!
Per 1 slice = 345KJ, 81.7Kcal, 0.52 Fat, 0.13g, of which is saturates, 16.76g Carb, 1.13g Of which is sugar, 1.65g Fibre, 3.31g Protein, 0.37g Salt
0.52g
0.95%
0.13g
0.9%
1.13g
1.55%
0.4g
7.5%
| per 100g | |
|---|---|
| Energy KJ | 1001.6 |
| Energy kcal | 237 |
| Fat | 1.50 |
| Of which saturates | 0.37 |
| Carbohydrate | 49.6 |
| Of which sugars | 3.3 |
| Fibre | 4.7 |
| Protein | 9.6 |
| Salt | 1.1 |
Wholemeal WHEAT Flour (50%), WHEAT Flour (White WHEAT Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e, Sustainable SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
