Our 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!
50% White 50% Wholemeal Flour
HEALTH
- Low in Fat
- Source of Vitamin D
- Suitable for Vegetarians and Vegans
-
Fat
0.55g
0.95%
-
Saturates
0.15g
0.9%
-
Sugars
1.2g
1.55%
-
Salt
0.4g
7.5%
Nutritional Information
| per 100g | |
|---|---|
| Energy KJ | 1001.6 |
| Energy kcal | 236.9 |
| Fat | 1.51 |
| Of which saturates | 0.41 |
| Carbohydrate | 45.3 |
| Of which sugars | 3.3 |
| Fibre | 6.7 |
| Protein | 9.6 |
| Salt | 1.0 |
Ingredients
Wholemeal WHEAT Flour (50%), WHEAT Flour (White WHEAT Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e, Sustainable SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
