Our 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!
Our 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!
0.55g
0.95%
0.15g
0.9%
1.2g
1.55%
0.4g
7.5%
per 100g | |
---|---|
Energy KJ | 1001.6 |
Energy kcal | 236.9 |
Fat | 1.51 |
Of which saturates | 0.41 |
Carbohydrate | 45.3 |
Of which sugars | 3.3 |
Fibre | 6.7 |
Protein | 9.6 |
Salt | 1.0 |
Wholemeal WHEAT Flour (50%), WHEAT Flour (White WHEAT Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e, Sustainable SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).