Classic Wholemeal
Our soft wholemeal loaf – one of our most traditional loaves. Each slice is a blank canvas, ready for a bit of inquisitive creativity!
Where to buyHealth
The #robertssuperbread superfood claim is based on these authorised health claims:
Protein contributes to a growth in muscle mass
Protein contributes to the maintenance of muscle mass
Protein contributes to the maintenance of normal bones
Carbohydrates contribute to the maintenance of normal brain function
- Low in Fat
- Source of Protein
- High in Fibre
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Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: E472e, E471 (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.
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Nutritionals
per 100g Energy KJ 906kJ Energy kcal 215kcal Fat 1.5g Of which saturates 0.4g Carbohydrate 36.8g Of which sugars 2.5g Fibre 6.9g Protein 10.0g Salt 1.0g
Try this recipe
Dose up on our take of a summer classic from across the pond… French toast s’mores! Test it out
View more recipesOr why not try...
Wholemeal Rolls
What should we bake next?
Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.
