Classic Wholemeal

Classic Wholemeal

Classic Wholemeal

Our soft wholemeal loaf – one of our most traditional loaves. Each slice is a blank canvas, ready for a bit of inquisitive creativity!

btn-left Where to buybtn-right
Leave your own review


The #robertssuperbread superfood claim is based on these authorised health claims:

Protein contributes to a growth in muscle mass
Protein contributes to the maintenance of muscle mass
Protein contributes to the maintenance of normal bones
Carbohydrates contribute to the maintenance of normal brain function

  • Fat
  • Saturates
  • Sugars
  • Salt
  • Low in Fat
  • Source of Protein
  • High in Fibre

Other stuff you might like

  • Ingredients

    Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: E472e, E471 (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 906kJ
    Energy kcal 215kcal
    Fat 1.5g
    Of which saturates 0.4g
    Carbohydrate 36.8g
    Of which sugars 2.5g
    Fibre 6.9g
    Protein 10.0g
    Salt 1.0g
Savoury logs yule love

Try this recipe

Savoury logs yule love

Six scrumptious smoky, bacon-y Christmas yule logs. A yummy little starter that’ll blow everyone’s novelty socks off. Test it out

btn-left View more recipesbtn-right

Or why not try...

Fruity Fun Buns

Fruity Fun Buns


What should we bake next?

Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.

Tell us your dream bake!