Classic Wholemeal

Classic Wholemeal

Classic Wholemeal

Our soft wholemeal loaf – one of our most traditional loaves. Each slice is a blank canvas, ready for a bit of inquisitive creativity!

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Health

  • Fat
    0.6g
    0.8%
  • Saturates
    0.1g
    0.6%
  • Sugars
    0.9g
    1.0%
  • Salt
    0.4g
    6.3%
  • Low in Fat
  • Source of Protein
  • High in Fibre

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  • Ingredients

    Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: E472e, E471 (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 906kJ
    Energy kcal 215kcal
    Fat 1.5g
    Of which saturates 0.4g
    Carbohydrate 36.8g
    Of which sugars 2.5g
    Fibre 6.9g
    Protein 10.0g
    Salt 1.0g
Vegan sesame toast that’s good enough to tweet

Try this recipe

Vegan sesame toast that’s good enough to tweet

Chow down on one of our Chinese favourites, jam-packed with ginger, soy sauce and sesame seeds, to curb your most […] Test it out

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Or why not try...

White & Wholemeal Thick

White & Wholemeal Thick

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What should we bake next?

Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.

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