Each roll contains 490KJ - 116kcal (5.8%)Each serving contains 601kJ - 142kcal (7.1%)
Fat 1.8g (2.6%) / Saturates: 0.4g (2.1%)
Sugars: 1.1g (1.3%) / Salt: 0.6g (10.0%)
|Of which saturates||0.6g|
|Of which sugars||1.4g|
Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Rapeseed Oil, Salt, Sustainable Soya Flour, Emulsifiers: E481, E472e, E471, (from sunflower and palm), Wheat Flour (with added calcium, iron, niacin and thiamine), Preservative: Calcium Propionate (to inhibit mould growth), Sustainable Palm Fat, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.