Wholemeal Rolls
HEALTH
- High in Fibre
- Low in Fat
- Source of Protein
- Suitable for Vegetarians and Vegans
-
Fat
1.8g
2.6%
-
Saturates
0.4g
2.1%
-
Sugars
1.1g
1.3%
-
Salt
0.6g
10.0%
Each roll contains 601KJ - 142kcal (7.1%)
Nutritional Information
| per 100g | |
|---|---|
| Energy KJ | 1002kJ |
| Energy kcal | 237kcal |
| Fat | 3.0g |
| Of which saturates | 0.7g |
| Carbohydrate | 37.5g |
| Of which sugars | 1.9g |
| Fibre | 6.6g |
| Protein | 11.8g |
| Salt | 1.0g |
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Salt, Wheat Flour (with added calcium, iron, niacin and thiamine), Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Sustainable Palm Fat, Rapeseed Oil.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. May contain egg, milk, sesame and soya.
