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Mega-Thick Soft White

Mega-Thick Soft White

Mega-Thick Soft White

Our wonderfully soft white loaf, sliced extra thickly – the secret to a properly fluffy, melty toastie!

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Health

667KJ - 157kcal (7.9%)
And:

Fat: 0.7g (0.9%)
Saturates: 0.1g (0.7%)
Sugars: 2.2g (2.4g)
Salt: 0.7g (11.0%)

  • Fat
    0.7g
    1.0%
  • Saturates
    0.1g
    0.7%
  • Sugars
    2.2g
    2.4%
  • Salt
    0.7g
    11%
  • Low in Fat
  • Source of Protein
  • Suitable for Vegetarians and Vegans

  • Ingredients

    Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471 (from sunflower and sustainable palm), Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 1011kJ
    Energy kcal 238kcal
    Fat 1.0g
    Of which saturates 0.2g
    Carbohydrate 47.4g
    Of which sugars 3.3g
    Fibre 2.9g
    Protein 8.7g
    Salt 1.0g
Cheesy Salami + Pesto Toastie

Try this recipe

Cheesy Salami + Pesto Toastie

Anything toastie-related is always epic – but this combination of Mediterranean flavours is a cracker! Test it out

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Or why not try...

Thick Soft White

Thick Soft White
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What should we bake next?

Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.

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