Extra special smoked salmon + cream cheese open sandwich
A luxurious classic, for breakfast or lunch – spiced up for that extra bit of kick!
15 mins Serves 2
Extra special smoked salmon + cream cheese open sandwich
15 mins Serves 2
Ingredients
50g cream cheese
50g smoked salmon
4 tbsp sriracha hot sauce
2 spring onions
1 handful of coriander, roughly chopped
Method
Toast your bread, then spread each slice with a healthy dollop of cream cheese and top with plenty of smoked salmon.
Squeeze over a quick drizzle of sriracha – or a generous one, if you want it spicy!
Slice your spring onions – you can throw away the heads and tails – and sprinkle them roughly over your toasts.
Finish with a touch of coriander. Easy peasy!
For an indulgent breakfast, enjoy your smoked salmon with poached eggs. Boil water in a saucepan with a teaspoon of vinegar, crack each egg into a bowl, then gently tip them into the water – they’ll need 3-4 minutes.
