The Ultimate Chilli Burger
A classic, with added oomph. Give that beef burger the chilli kick it deserves!
Easy 25 mins Serves 1
The Ultimate Chilli Burger
Easy 25 mins Serves 1
Ingredients
1 Fiery Corn and Chilli Roll
1 Beef Patty (150g)
1 Tomato, sliced
1 tbsp Chilli Mayo
1 tsp Chilli Jam
1 slice of Cheddar (or the cheese of your choice)
Method
Fry your beef patty in some oil on a medium heat – roughly 4 minutes on either side.
Slice your Fiery Corn and Chilli Roll in half, and toast both sides.
Spread the chilli jam on one side of the roll, and chilli mayo on the other.
Then pop the patty inside the roll, and top with a few lettuce leaves, a slice of cheese and some thinly sliced tomatoes.
Top with the other half of the roll, give it a good squeeze and enjoy.
Prefer a veggie burger? Fill your toasted roll with a one big Portobello mushroom, seasoned and fried in balsamic vinegar and oregano – then top with a nice slice of melty cheese.
