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medium 50% wholemeal + 50% white

medium 50% wholemeal + 50% white

medium 50% wholemeal + 50% white

50% wholemeal flour, 50% white flour – this is white bread with wholemeal benefits.

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Health

Each slice contains 384KJ - 93kcal (4.7%)
And:

  • Fat
    0.6g
    0.8%
  • Saturates
    0.1g
    0.6%
  • Sugars
    1.2g
    1.3%
  • Salt
    0.4g
    6.9%
  • Source of Fibre
  • Low in Fat
  • Source of Protein
  • Suitable for Vegetarians and Vegans

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Thick 50% wholemeal + 50% white

Thick 50% wholemeal + 50% white

  • Ingredients

    Wholemeal Wheat Flour (50%), Wheat Flour (White Wheat Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e (from sunflower and sustainable palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 963kJ
    Energy kcal 228kcal
    Fat 1.4g
    Of which saturates 0.3g
    Carbohydrate 41.7g
    Of which sugars 2.9g
    Fibre 4.7g
    Protein 9.7g
    Salt 1.0g
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