White & Wholemeal Medium

White & Wholemeal Medium

White & Wholemeal Medium

50% white flour, 50% wholemeal flour – this is white bread with wholemeal benefits.

btn-left Where to buybtn-right
Leave your own review
×

Health

Each slice contains 384KJ - 93kcal (4.7%)
And:

  • Fat
    0.6g
    0.8%
  • Saturates
    0.1g
    0.6%
  • Sugars
    1.2g
    1.3%
  • Salt
    0.4g
    6.9%
  • Source of Fibre
  • Low in Fat
  • Source of Protein

Other stuff you might like

  • Ingredients

    Wholemeal Wheat Flour (50%), Wheat Flour (White Wheat Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

    Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.

  • Nutritionals

    per 100g
    Energy KJ 963kJ
    Energy kcal 228kcal
    Fat 1.4g
    Of which saturates 0.3g
    Carbohydrate 41.7g
    Of which sugars 2.9g
    Fibre 4.7g
    Protein 9.7g
    Salt 1.0g
Stilton, Walnut + Pear Toasts

Try this recipe

Stilton, Walnut + Pear Toasts

A magical combination of flavours and textures – tangy stilton and crunchy walnut go so brilliantly on toast. Test it out

btn-left View more recipesbtn-right
robertsbird_withspeechline

What should we bake next?

Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.

Tell us your dream bake!
×