White & Wholemeal Medium
50% white flour, 50% wholemeal flour – this is white bread with wholemeal benefits.
Where to buyHealth
Each slice contains 384KJ - 93kcal (4.7%)
And:
- Source of Fibre
- Low in Fat
- Source of Protein
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Ingredients
Wholemeal Wheat Flour (50%), Wheat Flour (White Wheat Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.
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Nutritionals
per 100g Energy KJ 963kJ Energy kcal 228kcal Fat 1.4g Of which saturates 0.3g Carbohydrate 41.7g Of which sugars 2.9g Fibre 4.7g Protein 9.7g Salt 1.0g
Try this recipe
A wonderfully aromatic lunchtime bite, bursting with Moroccan warmth. Test it out
View more recipesOr why not try...
Thick Soft White
What should we bake next?
Got an idea for something new and delicious? Then let us know... however wacky it might be!
And if we like the sound of it, we’ll try baking it in our Exploratory.
