White & Wholemeal Medium
50% white flour, 50% wholemeal flour – this is white bread with wholemeal benefits.
Where to buyHealth
Each slice contains 384KJ - 93kcal (4.7%)
And:
- Source of Fibre
- Low in Fat
- Source of Protein
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Ingredients
Wholemeal Wheat Flour (50%), Wheat Flour (White Wheat Flour (50%) with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E471, E472e (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.
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Nutritionals
per 100g Energy KJ 963kJ Energy kcal 228kcal Fat 1.4g Of which saturates 0.3g Carbohydrate 41.7g Of which sugars 2.9g Fibre 4.7g Protein 9.7g Salt 1.0g
Try this recipe
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And if we like the sound of it, we’ll try baking it in our Exploratory.
