0.4g
0.6%
0.1g
0.6%
1.6g
1.8%
0.4g
6.8%
Each serving contains 399kJ - 94kcal (4.7%)
And:
Fat 0.4g (0.6%) / Saturates: 0.1g (0.6%)
Sugars: 1.6g (1.8%) / Salt: 0.4g (6.8%)
per 100g | |
---|---|
Energy KJ | 990kJ |
Energy kcal | 234kcal |
Fat | 1.0g |
Of which saturates | 0.2g |
Carbohydrate | 45.7g |
Of which sugars | 3.5g |
Fibre | 3.6g |
Protein | 8.6g |
Salt | 1.0g |
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Contains no artificial colours, flavours or hydrogenated fat.