1.4g
1.9%
0.5g
2.6%
3.4g
3.8%
0.9g
14.2%
Each serving contains 956kJ - 228kcal (11.4%)
And:
Fat 1.4g (1.9%) / Saturates: 0.5g (2.6%)
Sugars: 3.4g (3.8%) / Salt: 0.9g (14.2%)
| per 100g | |
|---|---|
| Energy KJ | 1125kJ |
| Energy kcal | 268kcal |
| Fat | 1.6g |
| Of which saturates | 0.6g |
| Carbohydrate | 54.3g |
| Of which sugars | 4.0g |
| Fibre | 2.6g |
| Protein | 9.0g |
| Salt | 1.0g |
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Palm Fat, Rapeseed Oil.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. May contain egg, milk, soya and sesame.