Wholemeal – Vit D & Fibre

HEALTH

• Low in Fat
• Source of Protein
• Suitable for Vegetarians and Vegans

• Fat

  0.75g

  1.1%

• Saturates

  0.25g

  1.15%

• Sugars

  1.05g

  1.15%

• Salt

  0.45g

  7.5%

Each slice contains 414kJ - 98kcal (4.9%)
And:
Fat 0.75g (1.1%) / Saturates: 0.25g (1.15%)
Sugars: 1.05g (1.15%) / Salt: 0.45g (7.5%)

Ingredients

Wholemeal WHEAT Flour, Water, Yeast, Salt, Emulsifiers: E471, E472e, WHEAT Flour (with added calcium, iron, niacin and thiamine), Sustainable SOYA Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).

Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.