Each serving contains 379kJ - 90kcal (4.5%)
Fat 0.9g (1.2%) / Saturates: 0.1g (0.5%)
Sugars: 1.7g (1.9%) / Salt: 0.4g (6.1%)
|Of which saturates||0.3|
|Of which sugars||3.9|
WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Rapeseed Oil, Dried RYE Sourdough, Sugar, Salt, Sustainable SOYA Flour, Emulsifiers: E472e, E481, Preservative: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).