A delicious soft white loaf with added protein.
2 slices contain 13g of protein, making it a simple and delicious way to add more protein to your everyday diet.
Protein Soft White
HEALTH
- Low in Fat
- Source of Protein
Nutritional Information
| per 100g | |
|---|---|
| Energy KJ | 937kJ |
| Energy kcal | 221kcal |
| Fat | 1.0g |
| Of which saturates | 0.3g |
| Carbohydrate | 38.7g |
| Of which sugars | 2.3g |
| Fibre | 2.2g |
| Protein | 13.1g |
| Salt | 1.0g |
Ingredients
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Wheat Protein (3.6%), Pea Protein Isolate (3.2%), Yeast, Salt, Soya Flour, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
